Orange Peel




-Digestive problems


-Weight loss

-Oral and dental hygiene

Available in our Memory and Slim blends


Orang or tangerine peel—called Chen Pi or, sometimes, Ju Hong, meaning red tangerine peel—has a lengthy history of use in traditional Chinese medicine.
It is commonly used to treat indigestion, diarrhea, vomiting and other forms of digestive weakness or upset, as well as hiccups and certain types of coughs (specifically, wet coughs involving excessive production of phlegm).

In traditional Chinese medicine, the dried peel of the fruit is used, often aged (sometimes until it turns black in color) and sometimes even toasted in a wok. Chen Pi means aged peel. A decoction is then made from the peel in combination with other herbs. Both the outermost peel (exocarp) and the inner peel (pericarp) are used for different specific medicinal purposes.


In 1997, two ecologists from the University of Pennsylvania collaborated with Del Oro, a then-two-year-old fruit juice company based in Costa Rica. Del Oro owned some land bordering the Guanacaste Conservation Area, a national park in the northwestern corner of the country, and in exchange for signing that land over to the national park, the company would be allowed to dump certain agricultural waste in certain areas of the park. In 2013, 15 years after the dumping stopped, a group of Princeton University researchers went back to Guanacaste and found that the dumping area was not only surviving, but thriving.